Tropical Sun Yellow Gari 10 x 500g
Loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. | Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto. | Yellow Gari has a coarse grain and has been fried with palm oil to achieve the yellow colour. | |
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Description
Loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. | Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto. | Yellow Gari has a coarse grain and has been fried with palm oil to achieve the yellow colour. | |
