777 Coriander Leaf Chutney / Thokku 300g x 6 pack

Delicious chutney of aromatic herbs... Make room in your meal for this pickle, which is prepared by blending green coriander leaves, mint leaves, green peppers, ginger and spices. By including Coriander chutney in sandwiches and snacks, you can ensure that your children benefit from this flavour. You will love the harmony of healthy greens with spices!

WHY YOU SHOULD INCLUDE CORIANDER LEAF CHUTNEY IN YOUR DIET FOR YOUR HEALTH? 

• It is a source of Vitamin C and Vitamin K, which are beneficial for diabetes. It lowers the blood sugar level. 
• Coriander lowers bad cholesterol. 
• It facilitates digestion. 
• Vitamin K is good for the treatment of Alzheimer's disease. 
• Vitamin A protects against lung and cavity cancers. 
• Thanks to its antiseptic properties, it is good for mouth ulcers. 
• It stimulates memory and supports the nervous system. 
• It contains a high amount of iron to cure anaemia. 

FOOD PREFERENCE  

• Vegetarian  
• Halal  

HOW CAN YOU SERVE CORIANDER LEAF CHUTNEY FOR DELICIOUS COMBINATIONS? 

• Best served along with Indian snacks and sandwiches.  
• Delicious combination with any type of Chaat, Mathri, Potato Wedges, Sandwich, Toast, Patties, Kebab, Samosa, Mirchi Vada, Pakora, Kachori, Khaman Dhokla, Fried Rice, Bhel, Burger, Dosa , Idli... 
• If you have some chapati dough, then you simply spread some green chutney on the rolled paratha and roll it again, and then you roast it with some ghee/oil. This makes a lovely coriander paratha. 

• You can make raita with them by combining ¾ cup natural yoghurt, ¼ cup water, and 1 tbsp chutney and some salt and roasted cumin powder to taste.

SOME TIPS TO BE CONSIDERED FOR LONG-TERM CONSUMPTION    

Coriander leaf chutney can be stored for up to 12 months in a cool and dry place or refrigerator. It is also recommended to be served with non-damp, dry spoons.